Friday, 14 February 2014
How Do I Love Thee? With Biscuits
St Valentine's Day Fancies
Let me adopt my best continental-style Renzo Cesana voice for Saint Valentine's day. Today, we shall live on kisses and champagne, and allow ourselves to be almost French-like in emotional openness — it's the champagne talking.
Let's get back to the traditional stiff upper-lip and reserve tomorrow though, please.
I think we should have some Roses de Reims biscuits handy too. We're bound to get a bit peckish later. The biscuits are made by Fossier (1756) of Reims, France.
Perfect for dipping in champagne since 1691.