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Angulas - Eel Appeal

We spoke about the jellied eels supplied by M. Manze recently. Hopping over to the continent and the eels start to get a lot smaller. The Spanish are crazy about the elver or young eels, which are known as angulas there. Whenever I make a visit I always make sure I bring a couple of tins back - usually from El Pescador de Arosa. I can't find an online supplier in the UK. They are packed with olive oil and some small chillies to enhance the flavour. Delicious cooked with spaghetti or on toasted bread with mayonnaise.


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